I made this for Easter Sunday dessert and it was amazing, even my 97 year old Granny enjoyed it and she is normally my harshest critic! I have never been totally sucessful with the whole crisp on the outside and squishy on the inside pavlova thing but I managed it this time - yum!
I used this recipe. Be warned I used half the lemon curd I made and half the amount of cream specified and still had too much. I do have a nice jar of lemon curd in the fridge now for toast :)
I like a bit of fruit on a pavlova so used chocolate pebbles (mini eggs were sold out everywhere!) and blueberries for the decoration and didn't bother with the candied lemon rind - too much like hard work! Also, I only put the cream and lemon curd on 2/3 of the of it, little and Big E are fussy about things like that... I will definitely be making this again, a perfect spring summer dessert.
Linking to some of these fab linky parties.
